If you are craving for seafood, you should try making this Pinoy version of shrimp bisque. Perfect for rainy days, The Peach Kitchen’s chunky Kinalabasang Hipon or Shrimp Squash Soup is made with shrimp, squash and kangkong, and is best eaten with steamed rice.
Recipe and photo taken from The Peach Kitchen
 
ABOUT THE AUTHOR: Patricia de Castro-Cuyugan
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