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Image source: seedguides.info
Peel the bananas and chop them. Put the bananas, vanilla and coconut milk into a blender. Add sugar as required. Blend everything until smooth and serve immediately.
Recipe source: vegrecipesofindia.com
Heat the coconut oil in a large pan. Add the chopped onion and fry for 5 minutes. Stir in the sweet potato and coriander and cook for 2 minutes. Add the carrots and vegetable stock. Stir, bring to boil and simmer for 30 minutes. Pour into a blender and blend until smooth.
Recipe source: lucybee.co
Fill ice trays with the coconut water and freeze until solid. Place the fruit, honey and 12 to 14 coconut water-flavored ice cubes into a blender and blend until smooth. Serve immediately.
Recipe source: Food Network
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