Egg Pie Recipe: Make this delicious treat from the Philippines
Craving for a lite but delicious Pinoy snack? Try out this smooth and lip smackin' egg pie recipe today!
Egg Pie is the Filipino version of a custard pie, found in practically all bake shops across the country. This popular local delicacy is easy to make at home. Plus, making and selling Egg Pie makes for a great home-based business idea, too!
Here's a simple Egg Pie recipe from kitchennostalgia.com.
How to make Egg Pie
1 9" pie crust
For the filling:
4 large eggs
1¾ cup evaporated milk
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon lemon juice
- Preheat oven to 165 C (330 F).
- Whip 2 egg whites until they form soft peaks.
- Heat evaporated milk.
- Whip 2 whole eggs, 2 eggs yolks and sugar until creamy. Add vanilla extract and lemon juice. Pour in hot milk and stir well. Fold beaten egg whites into the mixture.
- Pour the filling into unbaked pie crust (don't prick the dough with a fork or the filling will leak out). Bake for 30-40 minutes or until firm. Allow to cool before serving.
ABOUT THE AUTHOR: Patricia de Castro-Cuyugan
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