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Egg Pie Recipe: Make this delicious treat from the Philippines

Craving for a lite but delicious Pinoy snack? Try out this smooth and lip smackin' egg pie recipe today!

Egg Pie Recipe

Egg Pie is the Filipino version of a custard pie, found in practically all bake shops across the country. This popular local delicacy is easy to make at home. Plus, making and selling Egg Pie makes for a great home-based business idea, too!

Here's a simple Egg Pie recipe from

How to make Egg Pie


1 9" pie crust

For the filling:
4 large eggs
1¾ cup evaporated milk
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon lemon juice


  1. Preheat oven to 165 C (330 F).
  2. Whip 2 egg whites until they form soft peaks.
  3. Heat evaporated milk.
  4. Whip 2 whole eggs, 2 eggs yolks and sugar until creamy. Add vanilla extract and lemon juice. Pour in hot milk and stir well. Fold beaten egg whites into the mixture.
  5. Pour the filling into unbaked pie crust (don't prick the dough with a fork or the filling will leak out). Bake for 30-40 minutes or until firm. Allow to cool before serving.

ABOUT THE AUTHOR: Patricia de Castro-Cuyugan

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