Mushroom and Sweet Corn Porridge

Pregnancy is a good time to fine tune an already good diet and improve a poor diet by eating nutritious, well balanced meals.

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Mushroom and Sweet Corn Porridge

Are you looking for a new dish to try during these days of waiting for your little one to be born? Check out this recipe for mushroom and sweet corn porridge, a good source of selenium, copper, vitamins A and C.

*This recipe is good for 2 servings.

What You Need:

120g sweet corn

80g dried mushroom

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80g carrot

8 cups of water

1 tsp salad oil

½ tsp salt

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What You Do:

1. Wash and dice the carrot.

2. Wash the corn and drain it properly.

3. Soak the mushrooms in clean water until they are soft then drain the water.

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4. Slice the mushrooms thinly.

5. Wash the rice then soak it for 30 minutes. Drain it properly.

6. Place the rice in a pot and add the 8 cups of water.

7. Bring to a boil and lower heat to a simmer.

8. When the porridge is done, add the carrots, mushrooms and sweet corn. Cook till soft.

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9. Add salt and salad oil before serving.

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Written by

DermymmextBew