Mushroom with rice wine

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This economical and practical recipe is high in nutrition. Black Fungus improves the complexion and helps relieve constipation.

src=http://ph.theasianparent.com/wp content/uploads/2009/09/800px Bison à la Grecque e1364443399700.jpg Mushroom with rice wine

Mushroom with rice wine

This economical and practical recipe is high in nutrition. Black Fungus improves the complexion and helps relieve constipation.

Serves 1

What you need:

10g shredded black Chinese fungus, soaked

30g cardoncello mushroom/king oyster mushroom, sliced

20g ginger, peeled and finely shredded

1 tablespoon sesame oil

20ml cooking rice wine or glutinous rice wine

100ml water

Salt to taste

What you do:

Heat the sesame oil in a wok over medium heat. Add the ginger and fry till fragrant.

Add the black fungus, mushrooms and stir-fry briskly for a moment.

Stir in the water, bring to a boil and simmer for 15-20 minutes.

Season to taste with wine and salt.

Transfer to a serving dish and serve hot.

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