Every Filipino family has their own pandesal story. This humble bun brings family members closer together as they share a breakfast or merienda of pandesal dunked in hot coffee. Get recipes both traditional and with a twist, here.
Donna is a former correspondent of The Philippine Daily Inquirer-Northern Luzon Bureau. She also worked in various local papers in Baguio City, and was a feature writer of Women's Feature Service. She now devotes most of her time to homeschooling her three children.