Under 10 Minutes Recipes

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Forget spending hours tied to the stove - these recipes are so easy to whip up that even your kids could make them!

Forget spending hours tied to the stove - these recipes are so easy to whip up that even your kids could make them!

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What you need
Velvety Cream of Tomato Soup

Serves 4

2 can campbell tomato soup

1 can nestle cream

1 can water

1 slice kraft cheese

1/2 cup shredded mozarella


What you do

1)Mix tomato soup, water and nestle cream in a saucepot.

2)Add kraft cheese and ½ cup shredded mozarella. 3)Increase heat to high and boil for five minutes.

4)Reduce heat, and stir for additional two minutes. If consistency is too thick, add water.

5)Sprinkle with oregano and serve with a warm bun.

Chicken Quesadillas

Serves 4

What you need

4 Large flour tortillas

Two cups grated cheese - either mild or sharp cheddar

Olive oil

Sliced mushrooms

Green onions

Black olives, (slice)

Fresh tomatoes, (dice)

Chicken pieces

Sour cream

Salsa dip

What you do:

1)Heat a large frying pan to medium high heat. Add a small amount of olive oil and spread it around the bottom of the pan with a spatula.

2)Take a handful of grated cheese, sprinkle over the top of the tortilla, making sure that the cheese does not land on the pan itself. Add whatever additional ingredients you choose - green onion, sliced mushrooms, olives, tomatoes, etc.

3)Reduce heat to low. Flip tortilla after 45 seconds. The tortilla should by now be browned slightly. If it is not browned, turn the heat up to high and flip the quesadilla over every 10 seconds or so until it gets browned.

4)Remove from pan when sufficiently brown and cut into wedges.

5)Serve with salsa and sour cream.

Chicken Noodle Soup

Serves 2

What you need:

One packet fresh udon noodles

2 slices of chicken (cut into pieces)

1/ 4 can bamboo shoots

1/ 4 can button mushrooms (chop)

1/2 onion (chop)

One cube Maggie vegetable stock

One tablespoon sesame oil

Two tablespoon chicken rice chili

Spring onions (for garnishing)

4 cups water

1 tablespoon olive oil

What you do:

1)Stir fry onions and olive oil in the pot.

2)Once brown, add water and vegetable stock. Leave to boil for two minutes.

3)Add remaining ingredients into the pot. Boil for about 7-8 minutes.

4)Garnish with spring onions. Serve.

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