Granola bars give the body a quick energy boost without being too heavy or hard to digest. They are rich in fiber, too, and make for great pre-workout meals.
For a no-bake, make-ahead version, combine 1 cup of mashed dates, ¼ cup honey, ¼ cup peanut butter or almond butter, 1 cup chopped roasted almonds, 1 ½ cup rolled oats, and a handful of chocolate chips in a bowl.
Press the mixture into an 8 x 8” pan, cover in plastic wrap and freeze for 20 minutes. Once hard, remove from the pan and cut into bars or squares. These will keep for a few days in an airtight container.