Can’t get enough of this adobo recipe!

You could have encountered or eaten a variety of adobo meals, each with its own distinct flavor and appearance. It’s not an error; adobo is a meal with numerous variations. Here’s an adobo recipe that your family will surely love!

Adobo recipe | What is adobo?

The Spanish term adobar, which means marinate in English, is the root of the phrase adobo. The word “adobo” was introduced by Spanish invaders to the territories they conquered, therefore depending on where you are in the Spanish diaspora, adobo has a distinct meaning. Adobo is sometimes used as a dry rub for seasoning. In other cases, a marinade known as adobo is made using the spices, vinegar, and fresh ingredients.

Filipino adobo

The idea of adobo existed in the Philippines even before the arrival of the Spaniards in 1521. Indigenous inhabitants in the Philippines had long utilized vinegar and salt to preserve proteins. Soy sauce was brought to the Philippines by Chinese traders in the ninth century, and it was soon included in the marinade.

When Spanish invaders arrived and observed the comparable preservation technique, they gave the Filipino technique the name “adobo” in honor of their own food..

The majority of contemporary Filipino adobo is made with soy sauce and vinegar. Some households keep things straightforward by using vinegar, soy sauce, garlic, bay leaves, and black pepper. Some people include fresh ginger or coconut milk. It can be cooked with squid, fish, or vegetables, and the most popular meats are chicken or pork adobo.

Adobo is one of the most widely known Filipino dishes all over the world. With practically every family having its own specially formulated adobo recipe, there is no end to how many different versions of this delicious dish you can get to try.

You, too, can make your own chicken and pork adobo recipe at home, or you could try this one, which is inspired by celebrity mom, Kris Aquino’s version.

Chicken and pork adobo recipe

Adobo ingredients

Here are the ingredients for adobo that you will need:

• ½ kg chicken, cut into serving sizes
• ½ kg pork belly, cubed
• 5 garlic cloves, minced
• Olive oil
• Patis, to taste
• Cracked black pepper
• 1/2 cup vinegar
• 3 pcs bay leaf
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 4 tbsp soy sauce

Adobo recipe | Procedure

1. Heat olive oil in a deep pan or pot. Saute minced garlic quickly in the hot oil.
2. Add cubed pork and season with cracked black pepper and patis.
3. When the pork is half cooked, add the chicken pieces. Season with more cracked black pepper and patis as needed.
4. Once chicken is browned, add vinegar and bay leaf. You may opt to use spiced or seasoned vinegar, sukang sasa, or any other vinegar you prefer to add flavor to this dish. Simmer for a few minutes until the strong vinegar smell disappears.
5. Add brown sugar and Worcestershire sauce. Stir and continue to simmer.
6. Add soy sauce and simmer for a few more minutes until the sauce thickens. Serve hot.

Updates by Jobelle Macayan

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