coconuts are highly nutritious and rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.
Unlike cow's milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. She goes on to say that it is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.
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