Elevate simple dishes from simple to something special with Eden Melt Sarap, made even meltier than its previous recipe! Eden Melt Sarap blends in better into your dish, melting into a smooth texture almost instantly. It makes your dish look and taste delicious—ready for eating and ready for snaps to post on social media!
It’s time to try the creamier and meltier Eden Melt Sarap to taste and see the difference! Based on research learnings done in 2021, we found out that more moms prefer the new Eden Meltsarap versus the previous recipe. More moms like it, and you definitely will, too. Its unique taste will make moms say yes to the meltier goodness of Eden Melt Sarap!
Cooking for your family is all about doing it out of love. And as a mom, you know which dishes are good for your family, and those that will make them want more. The love, dedication, and effort it takes to make familiar and also new dishes are appreciated for your family with every bite they take of your dish!
If you’re ready to give in to the taste of creamier and meltier dishes, here are recipes to try out so that you can see what all the hype is all about. These will be surefire hits that your family will love, eat up, and ask for seconds. These dishes deserve a permanent spot in your meal plan and will be front and center on your dining table!
Ready to make meltier dishes your family can’t resist? Visit www.cheeseanything.com for more creamy, cheesy recipes that you can create at home with the goodness of Eden Melt Sarap! Remember to follow and like our Facebook page Eden Cheese PH for updates and more recipes!
Creamy and Cheesy Baked Mac
Time: 15 – 20 minutes
Servings: 3 – 5 servings
Ingredients:
400 GRAMS ELBOW MACARONI
FOR THE MEAT SAUCE:
2 TBSP COOKING OIL
½ CUP SAUSAGE OR HOTDOGS, SLICED
1 MEDIUM WHITE ONION, PEELED AND DICED
3 CLOVES GARLIC, PEELED AND MINCED
1 PC GREEN BELL PEPPER, SEEDED AND CHOPPED
300 GRAMS GROUND BEEF, LEAN
2 CUPS TOMATO SAUCE
½ CUP TOMATO PASTE
½ CUP TOMATO KETCHUP
½ CUP WATER
1 TEASPOON SUGAR
½ TEASPOON ITALIAN SEASONING/ DRIED BASIL OR 5 PCS FRESH BASIL LEAVES, CHOPPED
SALT & PEPPER, TO TASTE
FOR THE CHEESE SAUCE:
1 TBSP BUTTER
1 TBSP FLOUR
2 CUPS FRESH MILK
1 BAR – EDEN MELTSARAP 165G, DICED
PINCH OF GROUND NUTMEG (OPTIONAL)
SALT & PEPPER, TO TASTE
FOR THE CHEESE TOPPING:
½ CUP BREAD CRUMBS (PANKO)
1 BAR – EDEN MELTSARAP 165G, GRATED
PARSLEY, CHOPPED (OPTIONAL)
Procedure:
- Cook the macaroni pasta according to package direction.
- Allow to cool and set aside until assembly.
- For the meat sauce: In a pot over medium heat, heat oil. Add sliced sausage or hotdogs and cook, stirring occasionally for about 1-2 mins or until lightly browned. Remove from pan and set aside.
- Add onions and garlic and cook until softened.
- Add bell peppers and cook until tender-crisp.
- Add ground beef and cook, stirring occasionally and breaking apart with the back of a spoon, for about 7-10 mins until lightly browned. Drain any excess fat.
- Add tomato sauce, tomato paste, ketchup, and water.
- Stir in sugar and the dried herbs.
- Bring to a boil. Lower heat. Cover and continue to cook for about one hour or until meat is fully cooked and sauce is thickened.
- During the last 10 mins of cooking, add cooked sausage/hotdog. Season with salt and pepper to taste.
- For the cheese sauce: In a pan over medium heat, melt butter. Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 5 minutes.
- Gradually add milk to the mix, whisking vigorously to prevent lumps. Cook for about 2-3 mins or until smooth and thick enough to coat the back of the spoon.
- Stir in nutmeg, salt, and pepper to taste.
- Gradually add EDEN MELTSARAP, whisking regularly until melted. Cook until cheese sauce is thick but spreadable.
- For the cheese toppings: Combine bread crumbs, grated cheese, and chopped parsley. Sprinkle on top of the cheese sauce.
- To assemble: Grease bottom and sides of a rectangular baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine macaroni and meat sauce. Gently toss together until well-combined.
- Transfer pasta mixture into prepared dish. Pour cheese sauce on top spreading across to completely cover the pasta. Sprinkle cheese toppings.
- Bake in a 350 – 375 ℉ for about 20-25 minutes or until hot and bubbly. Remove from oven and allow to cool for about 15 minutes before cutting into serving portions.
Creamy and Cheesy Baked Mussels
Procedure:
- Place half shelled mussels in a baking tray and top with garlic and Eden Meltsarap.
- Place in the oven for 25-30 minutes until brown.
- Transfer to a plate and garnish with parsley.
Creamy Grilled Cheese with Bacon
Time: 15 – 20 mins
Servings: 1 – 2 servings
Ingredients:
2 SLICES EDEN MELTSARAP
2 SLICES BREAD
3 PIECES BACON
1 TBSP BUTTER
Procedure:
- Prepare the sandwich with Eden Meltsarap and fried bacon.
- In a pan, heat butter until melted. Grill the sandwich in the pan until golden brown.
This is a press release distributed by Castro Communications