Did you know October is World Pasta Month? It’s a time to celebrate one of the world’s most loved comfort foods. This year, Clara Olé, a trusted kitchen companion for Filipino home cooks, teamed up with celebrity chef Wado Siman to turn ordinary pasta nights into something fun, flavorful, and exciting.
In a recent tasting event at Brutal by Wadoughs, they unveiled five inventive pasta and drink pairings that highlight how versatile Clara Olé’s sauces can be. Whether you’re cooking for your little ones or planning a family dinner, these dishes are sure to bring joy and a bit of culinary flair to your table.
Let’s explore these pairings and see how you can try them at home. It’s time to make pasta night something your family will always look forward to.
Perfect Pairings for World Pasta Month
Here are the five unique pasta dishes and drink pairings featured during the tasting event.
1. Majaroni Salad + Peach Mango Butterfly Pea Fizz
This reimagined Filipino party favorite is made even creamier with Clara Olé Bechamel Sauce.
To balance that richness, the Peach Mango Butterfly Pea Fizz adds a refreshing and fruity twist using Clara Olé Peach Mango Spread. It’s a playful and light way to start your meal.
2. Viet Kung Pao Canapé (Angel Hair) + Cranberry Sangria
Instead of using vermicelli, this dish uses angel hair pasta tossed in Clara Olé Kung Pao Pasta Sauce. The result is a flavorful mix of spice and tang.
Pair it with a fruity Cranberry Sangria for a bright and refreshing contrast.
3. Jajangmyeon Grilled Cheese + Apple Calamansi Ale
Imagine the deep, savory flavors of Jajangmyeon turned into a gooey grilled cheese sandwich. This version uses Clara Olé Pasta Negra Sauce for that rich, satisfying flavor.
The Apple Calamansi Ale brings a citrusy and aromatic balance that perfectly complements the dish.
4. Bagnet Penne Kare-Kare + Samalamig Cooler
Here’s a fun twist on a Filipino classic. Crispy bagnet meets spinach, edamame, parmesan-peanut streusel, and bagoong, all brought together with Clara Olé Crab Flavor Pasta Sauce.
This hearty dish pairs beautifully with the familiar and refreshing Samalamig Cooler. It’s a nostalgic drink that brings the whole meal together.
5. Bowtie Churros + Hot Cho-CO Dip & Drink
For dessert, bowtie (farfalle) pasta becomes golden churros coated in McCormick Cinnamon Sugar. Serve it with Tastesetters Caramel Sauce and cream cheese for extra indulgence.
The Hot Cho-CO serves as both a dip and a warm chocolate drink. It’s the perfect sweet ending.
Why Clara Olé Makes This Possible
For over 30 years, Clara Olé has been known for its wide range of pasta sauces. They offer traditional favorites like Italian and Carbonara, as well as unique flavors such as Pasta Negra and Crab Flavor. These sauces help home cooks turn simple pasta dishes into creative and delicious meals with ease.
Chef Wado shared,
“Pasta is one of the most versatile ingredients. With Clara Olé’s wide range of sauces, you can whip up something amazing in no time without compromising on flavor.”
For Filipino families, that means less kitchen stress and more moments shared over great food. It’s the kind of help busy moms appreciate the most.
Bringing the Pasta Party Home
You don’t need a fancy kitchen to enjoy these dishes. Here are a few tips to try them at home:
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Pick one or two pairings that your family will love.
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Use Clara Olé sauces to save time and boost flavor.
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Adjust the spice level for the kids.
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Experiment with mocktails or kid-friendly drink versions.
If you want to experience the full tasting menu, mark your calendar. Clara Olé and Chef Wado will hold an exclusive five-course tasting event on October 21–22, 2025, at Brutal by Wadoughs from 11:30 AM to 1:30 PM.
For ₱1,500 per head, you can enjoy all five pairings and celebrate World Pasta Month in style.