Sweet and sour pork
I am not sure about you, but I know that I am guilty of constantly whipping up the same dishes for dinner. While my angel of a husband and kids haven’t started complaining yet, I do know that it’s only a matter of time before someone makes a snide remark!
Easy pork recipes for dinner:
In my plight, I approached Executive Chef of Sheraton Towers, Nobuyuki Taguchi who graciously let TheAsianParent in on two top notch pork recipes that are relatively simple to make and will surely leave you and your kids asking for more!
Wok Fried Sliced Pork with Ginger and Spring Onion
What You Need
330gm pork collar
30 gm sliced ginger
20 gm spring onion
20 gm oyster sauce
10 gm sesame oil
15 gm hua tiao chiew (Chinese Rice Wine)
20 gm moto flour
1 egg
6 gm salt (fine)
What You Do
1.Slice the pork collar and spring onion
2.Heat the oil in the wok and fry the sliced pork collar
3.Take the pork out from the wok
4.Next, heat fresh oil in the wok.
5.Fry the ginger and pork. Add the oyster sauce and a little chicken stock or water
6.Add sesame oil, hua tiao chiew and egg
7.Pinch of salt for taste.
Braised Pork
What You Need
1130 gm rock sugar
1130 gm sliced ginger
90 gm salt fine
750 gm fish gravy
750 gm dark sauce
270 gm light soya sauce
600 gm pork belly
240 gm mei kui loo (Rose Wine)
What You Do
1.In a wok, heat the oil and fry the pork belly.
2.Next, in a pot, mix all the items except the pork belly. Bring it to a boil.
3.Then, add the pork and let it simmer for about 3 hours.
Editor’s Note:
For the health conscious amongst you, try making these dishes using Taiwan pigs from 5 star LONG FONG FARM. The pigs are raised on a probiotic feed which increases antioxidents and boosts immunity in the pigs, hence making them less vulnerable to disesases. Taiwan probiotic pork is available in Mmmm! outlets and selected Cold Storage supermarkets.
For more information visit Mmmm!
Do you have other tried-and-tested family recipes? Share your recipes in our forum!
