Try out this simple nyonya curry chicken recipe! (Photo: thedomesticgoddesswannabe.com)
Ingredients:
1 chicken, cut into pieces
1 red onion, thinly sliced
3 stalks lemon grass, crushed
3 stalks kaffir lime leaves, stalks removed
2 tablespoons curry powder
185g nonya curry paste
2 cups water, adjust accordingly
1 teaspoon fish sauce
Steps:
1. In a hot wok, stir-fry the red onion in vegetable oil until the onions start to caramelize.
2. Add the lemon grass. Stir fry for 30 seconds.
3. Add kaffir lime leaves and curry powder.
4. Stir to combine. Add the curry paste.
5. Add the chicken into the wok.
6. Stir to coat the chicken. Add enough water to barely cover the chicken.
7. Bring the liquid to a boil and simmer until the chicken is cooked through. This should take about 20 minutes. Season with fish sauce.
8. Garnish with chopped coriander. Serve hot, with rice.
Republished with permission from thedomesticgoddesswannabe.com.
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