Singapore’s famed artisanal French bakery, Tiong Bahru Bakery (TBB), has officially landed in Manila! Making its international debut, the beloved bakery opened its doors at Verve Residences, Bonifacio Global City (BGC), bringing its signature croissants, viennoiseries, and warm community vibe to Filipino foodies.
Since its founding in 2012, Tiong Bahru Bakery has redefined French baking in Singapore, growing to 21 outlets. Now, Filipinos can experience its celebrated pastries, crafted with premium French ingredients and time-honored techniques, right here in the heart of BGC.
A taste of France in every bite
Tiong Bahru Bakery Philippines offers a menu brimming with indulgent classics. At the heart of it all is the iconic Croissant, a golden, flaky pastry that is freshly baked every two hours. With its buttery layers and irresistible aroma, this is a must-try for first-time visitors.
Tiong Bahru Bakery’s classic Croissant
For those seeking a sweeter treat, the Kouign Amann promises caramelized, buttery decadence, while chocolate lovers can indulge in the rich, dark chocolate-filled Pain Au Chocolat. Meanwhile, the Lemon Tart delights with its perfect balance of tangy and sweet, complemented by a delicate sugar crust and zesty filling.
Kouign Amann
These pastries pair perfectly with coffee made from sustainably sourced beans by Common Man Coffee Roasters. Their signature blend, featuring notes of dark chocolate, roasted nuts, and cherries, elevates every espresso drink. Don’t miss the creamy, nutty twist of the Hojicha Latte, a standout addition to the beverage lineup.
Beyond pastries, Tiong Bahru Bakery Philippines also serves artisanal bread, savory dishes, and all-day treats to satisfy any craving.
Pain Au Chocolat
A neighborhood hub at the heart of BGC
Tiong Bahru Bakery’s first international location isn’t just about exceptional food as it’s also designed to be a welcoming community hub. With both indoor and al fresco seating, the space invites customers to enjoy the sights and sounds of French baking. Guests can even watch the bakers in action through a glass window, adding an interactive element to their experience.
Whether it’s a casual meet-up with friends, a cozy solo coffee moment, or a catch-up session with colleagues, Tiong Bahru Bakery Philippines promises the perfect setting for every occasion.
Each pastry at Tiong Bahru Bakery BGC is a testament to craftsmanship and care. From the buttery layers of the Pain Au Chocolat to the caramelized goodness of the Kouign Amann, every bite feels like a little piece of Paris.
A personal favorite? The Pain Au Chocolat—it’s indulgence perfected.
Visit their first store at Verve Residences, Bonifacio Global City (BGC), and discover why trying out this bakery is definitely a must!
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