Noche Buena is the heart of every Filipino Christmas celebration, where families gather to share meals filled with love and tradition. Here’s a list of classic, easy-to-make Noche Buena recipe that will make your gathering unforgettable.
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Chicken Macaroni Salad for Noche Buena
A creamy and comforting dish that’s perfect for the holidays.
Ingredients:
- 500g elbow macaroni
- 2 cups cooked and shredded chicken
- 1 cup mayonnaise
- 1/2 cup condensed milk
- 1 cup diced pineapple
- 1/2 cup grated cheese
- Salt and pepper to taste
Image from Shutterstock
Instructions:
- Cook macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, combine shredded chicken, mayonnaise, condensed milk, diced pineapple, and grated cheese. Mix well.
- Add the cooked macaroni and mix until everything is evenly coated.
- Season with salt and pepper to taste. Chill in the refrigerator for at least an hour before serving.
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Noche Buena Recipe: Lechon Kawali
A crispy, golden pork belly dish that’s always a hit.
Ingredients:
- 1kg pork belly
- 1 tbsp salt
- 1 tsp pepper
- Water (for boiling)
- Cooking oil (for frying)
Instructions:
- Place pork belly in a pot and cover with water. Add salt and pepper. Bring to a boil and cook until the pork is tender (about 1-1.5 hours).
- Remove the pork from the pot, pat it dry, and let it cool completely.
- Heat cooking oil in a deep pan over medium heat. Fry the pork belly until the skin is crispy and golden brown. Be cautious of oil splatter.
- Slice into pieces and serve with liver sauce or vinegar dip.
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Spaghetti Filipino Style
A sweet and savory pasta that everyone loves.
Ingredients:
- 500g spaghetti
- 2 cups Filipino-style spaghetti sauce
- 500g ground beef
- 1 cup sliced hotdogs
- 1 onion, diced
- 4 cloves garlic, minced
- Grated cheese (for topping)
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pan, sauté garlic and onions until fragrant. Add ground beef and cook until browned.
- Stir in hotdogs and spaghetti sauce. Simmer for 10 minutes.
- Mix the sauce with the cooked pasta. Top with grated cheese before serving.
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Noche Buena Recipe: Embutido
A flavorful pork roll that’s easy to make and slice.
Ingredients:
- 500g ground pork
- 1/2 cup breadcrumbs
- 1 carrot, finely chopped
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 hard-boiled eggs, sliced (optional)
- Aluminum foil (for wrapping)
Instructions:
In a large bowl, mix ground pork, breadcrumbs, carrots, bell peppers, and raisins. Season with salt and pepper.
Lay a sheet of aluminum foil on a flat surface. Spread the pork mixture evenly, forming a rectangle. Place sliced eggs in the center, if using.
Roll the mixture tightly into a log, sealing the foil ends.
Steam for 45 minutes to 1 hour. Let cool before slicing into medallions.
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Fruit Salad
A quick and refreshing dessert to cap off the meal.
Ingredients:
- 1 can (800g) fruit cocktail, drained
- 1 cup all-purpose cream
- 1/2 cup condensed milk
Instructions:
In a mixing bowl, combine the drained fruit cocktail, cream, and condensed milk. Mix gently.
Chill in the refrigerator for at least 2 hours or overnight. Serve cold.
These recipes will ensure a successful Noche Buena feast filled with delicious dishes and lasting memories!
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