Iwasang magkaroon ng Influenza A ang iyong anak! | Lead image from iStock
This is a recipe of one of the Philippine’s most popular and beloved dishes--Kare-kare. Traditionally made with different offal of cow, this creamy peanutty dish now comes in many variations. A version of it can be ordered from the most fancy restaurant down to the lowly corner turo-turo or carenderia. And it is always, always eaten with salty sauteed shrimp paste called bagoong alamang.
Parents, take note! | Lead image from iStock
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