Special Creamy at Malinamnam na Beef Kare-Kare RecipeThis is a recipe of one of the Philippine’s most popular and beloved dishes--Kare-kare. Traditionally made with different offal of cow, this creamy peanutty dish now comes in many variations. A version of it can be ordered from the most fancy restaurant down to the lowly corner turo-turo or carenderia. And it is always, always eaten with salty sauteed shrimp paste called bagoong alamang.