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Stuck at home with the kids and have got nothing to do? Why not whip up this quick and easy Graham ball recipe? Not only will it make a fun snack, but it’s so easy-to-make and delicious that if you wanted to, you could sell it to family and friends for the holidays. Taken from food.com, here’s a graham ball recipe that you can get started with today!
Graham Balls Recipe
Ingredients:
- 1 cup sugar
- 1/2 cup evaporated milk or 1/2 cup whipping cream
- 1/2 cup butter (no substitutions)
- 10 large marshmallows, cut into smaller pieces
- 16 graham crackers (1-1/2 cups crushed)
- 1 cup finely chopped dry roasted salted peanut (or use toasted walnuts or pecans)
- powdered sugar
Directions:
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In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
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Add in graham cracker crumbs and chopped nuts; mix well to combine.
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Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
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If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
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Chill in the refrigerator.
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Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate
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