Fried chicken is definitely a staple in many Filipino homes. So, why go out when you can whip it up in the comfort of your own kitchen? It serves as a great bonding activity as well! Your kids can help in the preparation as it is best that we leave the frying of the chicken solely up to the adults.
Filipino-style Fried Chicken
Ingredients
• 2 pounds chicken legs or thighs
• 1/4 cup calamansi or lemon juice
• 1/2 cup soy sauce
• 3 to 4 cloves garlic, peeled and minced
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup flour
• 1/4 cup corn starch
Directions:
1. In a bowl, combine calamansi juice, soy sauce, garlic, salt and pepper. Add chicken and marinate in the refrigerator for at least 4 hours or overnight. Drain chicken from marinade and let rest in room temperature for one hour.
2. In a shallow dish, combine corn starch and flour. Dredge chicken in flour mixture to fully coat.
3. In a wide, thick-bottomed pan over medium heat, heat about 2 inches of oil. Add chicken in batches and cook, turning on sides, until golden brown, crisp and cooked through. Remove from pan and drain on paper towels.
Recipe source: kawalingpinoy.com
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