Many breastfeeding moms crave sweet snacks. With this sweet treat, you can actually satisfy your cravings with "good” calories. It also uses well-known galactalogues like Brewer's Yeast, coconut oil, oatmeal, and flax seed.
Ingredients
- 1 cup extra virgin coconut oil at room temperature
- ½ cup flax seed meal (from health shops)
- ½ cup water
- 1 cup sugar
- 1 cup brown sugar
- 1 cup coconut flour (from health shops)
- 3 cups oat flour
- 2 cups rolled oats
- A good handful of dark chocolate chips
- 2 tablespoons Brewers Yeast
- 1 teaspoon baking soda
- ¾ teaspoon salt
Instructions
1. Preheat oven to 160 degrees Celcius.
2. Mix flax seed meal in the water and set aside for three to five minutes.
3. Cream coconut oil and sugar. Add flax seed mixture and Brewers Yeast, mixing until light and fluffy.
4. Add coconut and oat flour, baking soda, and rolled oats. Mix well.
5. Stir the chocolate chips through. If the mixture seems dry, add in a little more water, 1 tablespoon at a time.
6. Spread mixture in a 9"x13" pan and bake for 30 to 40 minutes, until the middle is set and the edges are golden brown.