Mushroom and Sweet Corn Porridge

Pregnancy is a good time to fine tune an already good diet and improve a poor diet by eating nutritious, well balanced meals.

Mushroom and Sweet Corn Porridge

Are you looking for a new dish to try during these days of waiting for your little one to be born? Check out this recipe for mushroom and sweet corn porridge, a good source of selenium, copper, vitamins A and C.

*This recipe is good for 2 servings.

What You Need:

120g sweet corn

80g dried mushroom

80g carrot

8 cups of water

1 tsp salad oil

½ tsp salt

What You Do:

1. Wash and dice the carrot.

2. Wash the corn and drain it properly.

3. Soak the mushrooms in clean water until they are soft then drain the water.

4. Slice the mushrooms thinly.

5. Wash the rice then soak it for 30 minutes. Drain it properly.

6. Place the rice in a pot and add the 8 cups of water.

7. Bring to a boil and lower heat to a simmer.

8. When the porridge is done, add the carrots, mushrooms and sweet corn. Cook till soft.

9. Add salt and salad oil before serving.

If you have any insights, questions or comments regarding the topic, please share them in our Comment box below.

Like us on Facebook and follow us on Google+ to stay up-to-date on the latest from theAsianparent.com Philippines!

Got a parenting concern? Read articles or ask away and get instant answers on our app. Download theAsianparent Community on iOS or Android now!

Get ready for the baby’s arrival by adding your due date.

Calculate your due date

Written by

DermymmextBew

Become a Contributor

Pregnancy Health & NutritionPregnancyEnglish