Did you think roasting a chicken involved complicated herbs, spices and ingredients you can find only in gourmet grocery stores? You thought wrong!
In reality, you can just pop a simply-seasoned dressed bird in a turbo broiler or oven and wait for it to cook in its own juices and you’re done.
But we know that you can add a lot of juiciness, layers of flavour and crispness to the chicken if you know the right recipe.
Take a look at the top ten roast chicken recipes we’ve found online that is easy to make for Filipino moms!