Pinoy Recipe: Delicious Bistek with liver spread
Make bistek with a twist using a unique ingredient - liver spread!
Would you like to add an exciting new spin to your traditional bistek? This recipe from CDO has a secret added flavor to it – liver spread. Not only does it give the sauce a unique new taste, it makes it thicker and richer, too!
Pinoy Recipe: How to make Bistek with Liver Spread
1 85g can liver spread
½ cup soy sauce
The juice of 5 calamansi
1 tbsp brown sugar
½ liter water
500 g beef sirloin, sliced thin
2 white onions, cut into rings
Salt and pepper
- In a bowl or food keeper, combine the liver spread, soy sauce, calamansi juice, brown sugar and water to make a marinade.
- Season beef with salt and pepper, then marinade in the soy sauce mixture for at least 15 minutes.
- After marinading, sear the meat in a hot pan for about 30 seconds on each side. Remove meat from the pan and set aside.
- Pour remaining marinade into the same pan and allow to simmer. Add the beef and onion rings into the sauce, and adjust seasoning as needed. Simmer for another minute.
- Serve hot.
ABOUT THE AUTHOR: Patricia de Castro-Cuyugan
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